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School Details
Orlando Culinary Academy
Orlando, FL
Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition, and refinement - qualities which are painstakingly nurtured by the school.
Courses of Study
Culinary Arts
Hospitality / Restaurant Management
Le Cordon Bleu
Diplomas Offered
Certificate Programs
Diploma
Le Cordon Bleu's arrival ushers in a new educational era in culinary arts that combines classical European techniques with leading American technology and training. As a result, you will be afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world.
Get individualized, hands-on education in the classic and modern culinary arts.
Learn theoretical concepts, practical and creative applications while interacting with experienced faculty and professionals in the industry.
The Academy's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today.
Gain expertise necessary to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions. The Le Cordon Bleu Diploma has worldwide recognition and local appeal. You will be exposed to a cross-cultural spirit and international culinary techniques, which focus on demonstration followed by practical application. Learn about restaurant operations from a corporate level. You learn management theory and develop an understanding of effective leadership and how it can influence their environment. The program represents a complete, well-rounded curriculum that will allow you to enter the food service industry in any position. The program is designed to be 15 months in length - 12 months on campus followed by a 3 month externship where students apply their newly acquired skills in the "real" world.
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Culinary Arts